April 14, 2020 In 2020, 18 American Homebrewers Association (AHA) members ran for five available seats …Read More
The Brewers Association has partnered with Bottleshare, a fundraising nonprofit dedicated to the craft beverage community, to create the Believe in Beer Fund to support breweries and state brewers guilds impacted by the coronavirus pandemic.Read More
How one homebrew club is supporting it's local independent craft breweries. Read More
On May 28, 2020, celebrate National Hamburger Day with bacon cheddar amber ale burgers.Read More
This unique sour beer recipe won Best of Show at the inaugural Caribbean Homebrew Cup in San Juan, Puerto Rico! Rivera created this wild raspberry beer based on a classic Berliner weisse recipe, proving that homebrew recipes are meant to be shared around the world for the best variations.
The addition fresh raspberries will bring a smile to any fruit lover's face, too!Read More
Gruit takes on many forms, but these days it often simply denotes a beer brewed with herbs. These herbs can even take place of the usual beer ingredients, like hops.
Whether you're a homebrewer looking to experiment with flavors or a gardener wanting to bring your garden's bounty into the homebrew kettle, this gruit recipe is a great place to start.
Recipe by Steve Cook, Cookie Kaplan, and Nicolai Abramson of the Maltose Flacons homebrew club.Read More
Browse through these 13 stout recipes based off beers made by professional craft brewers!Read More
This refreshing wheat beer has an IPA-level hopping that is sure to please palates of all kinds. Wheat beer sweetness paired with tropical fruit hops makes Beechum's spin on a white session IPA a winner!Read More
Check out these 7 Homebrew Con seminar recordings on various topics dealing with water and its role in making quality beer, mead, and cider.Read More
This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make.Read More
This beer recipe is featured in the March/April 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!
This recipe comes courtesy of Mark Rocheleau and Andrew Orr. There are options in this caramel amber ale recipe for homebrewers who live in states where marijuana and/or industrial hemp is legal and want to combine their homebrew with marijuana or hemp for personal enjoyment.
THC-infused beer can—and very likely will—induce psychoactive effects, which can vary from person to person. Consume these beers responsibly and at your own risk. If you are unsure of what to expect, start with a very small sample and wait a few hours before consuming more.
Editor's Note: Despite legalization and/or decriminalization of cannabis and cannabis-derived products by many states and the District of Columbia, marijuana remains classified as a Schedule I substance under the Controlled Substances Act of 1970 and, thus, federally illegal. The American Homebrewers Association neither endorses nor discourages brewing with cannabis-related products, however homebrewers who do so should remember that such beers are not permitted in the National Homebrew Competition. Most local and regional competitions also do not allow cannabis beers at this time.Read More
This beer recipe is featured in the May/June 2020 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!
This recipe, courtesy of Bill Edwards, won Best Beer at Hogtown’s December 2019 beer and food pairing event.Read More
This beer recipe is featured in the May/June 2015 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!
AHA founder Charlie Papazian's Let It Go Helles is a perfect example of inexperience paired with huge effort that really pays off. He wanted to "walk the walk, not just talk the talk" when it came to creating sessionable lager and ale recipes, and this helles recipe was the outcome. Try it for yourself to see if your walk measures up to Charlie's!Read More
Belgian Dubbel can be a tricky style to master, but this recipe makes it attainable for any brewer! Expect a very drinkable, malt-forward dubbel with a slightly sweet finish. Keeping the fermentation temperature in the 68-70° F (20-21° C) range will help develop fruity yeast-derived notes without the fusel alcohol character.Read More
This particular pizza dough recipe produces 4 or 5 full-sized pizzas, depending upon how thin you like your crust.Read More