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This beer recipe is featured in "A Cuppa Beer: Using Coffee in Your Homebrew" by Matt Lange in the March/April 2010 issue of Zymurgy magazine. Join the American Homebrewers Association or start your 30-day free trial to access the Zymurgy online archive and other exclusive member benefits!

A coffee stout with actual espresso? Sounds like the perfect pick-me-up! This recipe uses a variety of specialty malts and real espresso for a complex, roasty character. For this stout, Lange prefers a standard espresso blend rather than a single-origin espresso.

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Homebrew Recipes

Espresso Stout

Follow the along process of making this easy amber ale with our Easy Guide To Making Beer video!

This amber ale is perfect for an easy brew day. Using both specialty grains and extracts, Easy Amber Ale makes for a deliciously malty beer with a prominent hop character. Whether this is your first brew day or you're a seasoned brewer, this amber ale will have you begging for another sip!

Learn more about making beer at home in our How To Brew section of HomebrewersAssociation.org.

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Homebrew Recipes

Easy Amber Ale

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