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Heat 2 qt. (2 L) filtered water to 160°F (71.3°C). Place the specialty grains into …More
Mash for 60 minutes at 152°F (67°C)
December 19, 2019 AHA members enjoy discounts and special offers at 2,300+ breweries, taprooms, restaurants, homebrew …More
Are you an expert in a particular area of homebrewing? Do you want to share …More
Mash: single infusion, light body, no mash out Water: North Denver tap water Efficiency: 77% Mash pH: 5.2 Step …More
Conduct a single infusion mash at 156°F (69°C) for 60 minutes using a grain-to-water ratio …More
[Above: James Zorn from the Office of Rep. Charlie Crist (D-FL, 13th District) and his …More
With advances in our understanding of lager yeast fermentation and the plethora of new equipment …More
Dough in at approximately 113°F (45°C) for a 30-minute hydration and beta-glucanase rest. To mitigate …More
On November 1, the American Homebrewers Association and its parent organization, the Brewers Association, hosted …More
November 19, 2019 Get Special Offers at Breweries Get access to 2,300+ AHA Member Deals, including special …More
Para leer la edición Mayo/Junio 2019 de la revista Zymurgy, descargue el archivo debajo. ¡Hay …More
This beer brined turkey recipe created by Sean Z. Paxton, the Home Brew Chef, was originally …More
Give an American Homebrewers Association membership gift card to the beer enthusiast in your life, …More
[Above: members of the SoCal Cerveceros homebrew club in Los Angeles, CA. Photo credit: Jesse …More