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Combine all ingredients, mix, and aerate thoroughly with a kitchen mixer or immersion blender. Creating …More
Hi, everyone! Each year after the Final Round concludes, the American Homebrewers Association Competition Subcommittee discusses …More
Few things pair better with a crisp fall day than a pint of homemade hard …More
Place crushed grains in 2 gallons (7.6 L) of 155°F (68°C) water and steep for …More
By Jon Dura I have been a homebrewer for over 20 years, and among my favorite …More
Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a …More
By Matt Bolling, American Homebrewers Association It’s time to dive into the world of brewing water! …More
[Editor’s note: The following report is the summary of a research project that was funded …More
To brew the Rogue Chocolate Stout clone homebrew recipe, mash at 150°F (65°C) for 60 …More
Clean your fermenting vessel with a non-soap detergent. Rinse well—any trace residue will end up …More
[Photo credit: Jesse James Galarza] By Matt Bolling, American Homebrewers Association Today is the day you fulfill …More
On Saturday, Nov. 2, thousands of beer lovers and brewers will gather at Learn to …More
New Display Part of “FOOD: Transforming the American Table” October 21, 2019 The Smithsonian’s National Museum of …More
They’re hazy. They’re juicy. They’re hoppy. Browse through these 6 New England IPA recipes based off …More
Without yeast conducting fermentation, we wouldn’t have beer! Check out these 4 Homebrew Con seminar …More