Author Topic: Sous-Vide Circulator Recommendations  (Read 5393 times)

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #45 on: November 26, 2017, 08:18:16 PM »
This one is on sale for the next hour at $50. I might check into it as a backup or for a second temp.
https://www.amazon.com/Avalon-Bay-Precision-Circulator-SVS-100/dp/B071WTQLMR
It's not a popularity contest, it's beer!

Offline pete b

  • Official Poobah of No Life.
  • *
  • Posts: 3123
  • Barre, Ma
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #46 on: December 01, 2017, 03:14:07 AM »
My first sous vide effort, duck breast, medium rare.

Sent from my SM-G920V using Tapatalk

« Last Edit: December 01, 2017, 03:15:42 AM by pete b »
Don't let the bastards cheer you up.

Offline macbrews

  • Assistant Brewer
  • ***
  • Posts: 161
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #47 on: May 16, 2018, 07:45:39 PM »
I found another use for my sous vide circulator:



Dissolve honey crystals. 


Sent from my iPhone using Tapatalk

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #48 on: May 16, 2018, 09:10:02 PM »
I keep thinking it could be used to keep a mash at temp or perhaps a warm temp for something brewing.
It's not a popularity contest, it's beer!

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #49 on: July 17, 2018, 01:45:15 AM »
The 900W Anova is $70 with Amazon Prime during Prime Days. I could not resist and purchased a second one. I was holding out for a Nano, but it is $100 currently.
https://www.amazon.com/gp/product/B01HHWSV1S
It's not a popularity contest, it's beer!

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #50 on: December 14, 2018, 02:25:09 PM »
Used the Sous Vide last night for steak to go with Quinoa. 3 hours from partially frozen to perfect at 125F.

Noticed the Anova Nano is $64 at Amazon. Currently there is also a 5% off coupon as well. At that price anyone can try Sous Vide.
https://www.amazon.com/Anova-Culinary-Precision-Bluetooth-Included/dp/B07C7PW3PC/
It's not a popularity contest, it's beer!

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #51 on: January 01, 2019, 06:27:16 PM »
Running a leg of lamb today at 131F for 3 hours. Should be tremendous!
It's not a popularity contest, it's beer!

Offline LeeH

  • Cellarman
  • **
  • Posts: 37
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #52 on: January 01, 2019, 06:44:40 PM »
I presume some of you guys are using RIMS and their mash tun?


Sent from my iPhone using Tapatalk Pro

Offline MDixon

  • Senior Brewmaster
  • ******
  • Posts: 1965
    • View Profile
Re: Sous-Vide Circulator Recommendations
« Reply #53 on: January 01, 2019, 11:41:36 PM »
Running a leg of lamb today at 131F for 3 hours. Should be tremendous!

It's not a popularity contest, it's beer!