Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: dbeechum on January 21, 2010, 02:03:54 AM
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Yes, its time.
No brewing here. we'll still be manning the buckets.
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Something WICKED HOPPY for the wife.
Columbus/Mt Hood IPA
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Brand new to the brew club. Wife gave me a kit for Christmas. Brewed a bitter then a Porter both still in the Carboys. Plan on bottleing the Bitter this weekend, racking the Porter to the secondary. Also plan on brewing a Kolsh and a Pilsner. My basemnet stays right at 55 all winter long.
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I'm going to brew 10 gallons of something in between an English Brown and a Brown Porter. The gf is complaining that EVERYTHING doesn't need to be "hoppy". Then I'll take 5 gallons of it and add the Chai spice infusion to make sure I have something to enter in the SHV category of any competitions I plan on judging in for the next year! ;)
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Either a german pils or a lambic.
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My Dirty Blonde Belgian (Doenkerbloend) is planned for
thursday. :-[ today (friday).
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I'll be hitting the LHBS tomorrow afternoon and picking up everything for a brew session on Saturday. Having trouble deciding between an Oatmeal Stout, APA (with a little extra hops in the last 10-20 minutes) or a Hefeweizen. Leaning towards the stout, since there's still a few months left of this Maine winter.
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Hmm.. to my way of thinking that means you really should make a Hoppy Wheat Stout with Oats
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Gonna try and work in a German Pils this weekend.
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My Redheaded Stepchild (an Irish red ale) on Monday :D
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Brewboy's Sucky American Wheat at some point. 5 lb Wheat, 2 lb 2-Row, 2 lb Munich. Bitter and Flavor w/ Hallertau.
The brew is contingent of completeing the collar for the freezer conversion. I now have everything except tubing and "L" brackets to assemble. I'd like to get assembled and get 2-3 coats of poly on this weekend. Hopefully serving out of next weekend. I need to empty a keg to put the wheat in for Daytona.
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Good luck on all your brewing endevors this weekend!!!!
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Brewing Kris England's Black Douglas clone from on Monday -- it was in BYO a couple of years ago. This is a great recipe to rid yourself of the fear of using too much black malt.
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Gonna try my first lager. An organic Santa Cruz Dark Lager .
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Brewing an ESB tomorrow, my brew club(MASH) is having a group brew.
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Not brewing, but I'm bottling my Sierra Nevada clone. Can't wait to try it.
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10 gallons of ESB
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Nothing brewing this weekend. Instead I'll be cleaning labels off of bottles :-\
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If I am gonna drink maibock in May....I better put one on the yeast cake...like....Tomorrow!
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Oatmeal Stout is done and sitting in the carboy. First brew in my new house went off without a hitch.
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Brewed a Vanilla Bourbon Barrel Chocolate Stout that will be aging!
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Brewed 10 gallons of English Pale ale (well, kinda English Pale Ale, I blended centennial with Target hops for aroma) and kegged 10 gallons of old ale.
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I brewed a hoppy Belgian Blonde, vaguely in the vein of Gouden Carolus Hopsinjoor - we'll see how it tastes. It was around 1.060 (forgot to buy a new hydrometer before the brew session, so that is a guess), and around 40 IBU, with lots of late additions. Long story short, it has both WLP530 and Wyeast 1762 in it, and I don't really know which will take over, though I highly suspect it will be the WLP530.
11.5 lbs Weyermann Pils
.5 lb Briess 20L (HBS was out of Caravienne)
.5 oz Willamette (5.6 AA) FWH
.5 oz Mt. Hood (4.6 AA) FWH
1 oz Willamette (5.6 AA) 60 min
.75 oz Mt. Hood (4.6 AA) 60 min
1.25 oz Tettnanger (3.2 AA) 5 min
1 oz Willamette (5.6 AA) 0 min
1 oz Mt. Hood (4.6 AA) 0 min
1 oz Tettnanger (3.2 AA) 0 min
pitched a problematic 3L starter of WLP530, in addition to an unnecessary smack pack of Wyeast 1762 (24hrs later, just as krausen was beginning to form!).
mashed at 149F for 60 min
Fermenting now at 70F
Probably brewing nothing next week, followed by a Robust Porter and a Belgian Golden Strong in the near future.
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If I am gonna drink maibock in May....I better put one on the yeast cake...like....Tomorrow!
3 - 4 weeks to ferment, 6 - 8 for lagering. Yep, yer cutting it close bro'.
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Got er done!...in the nick of time 8)
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We need some love in these threads for people who work weekends. ;)
I just brewed 5 gal of "Andrea Doria Porter". This is my third cut at it and I'm getting really close to what I want, but the recipe is out of control - seven grains in this one.
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I did a IIIPA and a hoptoberish type clone.