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General Category => General Homebrew Discussion => Topic started by: ndcube on January 23, 2010, 02:27:26 PM

Title: Scottish 60 = Good.
Post by: ndcube on January 23, 2010, 02:27:26 PM
Scottish 60 + a splash of bourbon = Great

Got kind of bored with the < 3% ABV Scottish 60 I made.  A splash of bourbon adds a good deal of flavor.  I don't think I got enough caramelization when I made it.
Title: Re: Scottish 60 = Good.
Post by: denny on January 23, 2010, 02:32:04 PM
IIRC, in Charlie's NCJOHB, he refers to "hot Scotchies".  I tried it years ago....took some warm BW wort and added Scotch.
Title: Re: Scottish 60 = Good.
Post by: dontblake on January 23, 2010, 04:57:45 PM
I think Michael Jackson mentioned adding some single malt to first runnings in great beers of belgium. 6th ed.  Ever since reading that, I've been indulging in a wee nip at mash out.   great stuff, by the way!
Title: Re: Scottish 60 = Good.
Post by: a10t2 on January 23, 2010, 10:45:41 PM
"Hot Scotchies" are tradition at meetings of the local club... Mmm.