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General Category => All Grain Brewing => Topic started by: deepsouth on February 10, 2010, 04:08:23 PM

Title: how does my russian imperial stout look?
Post by: deepsouth on February 10, 2010, 04:08:23 PM
i'm shooting from the hip on this one. only my second all-grain.

i'll be pitching onto a wyeast 1028 yeast cake (london ale)


Crisp Maris Otter 12 lbs, 0 oz
Briess Victory 1 lbs, 0 oz
Briess Special Roast Malt 1 lbs, 0 oz
Weyermann Cara Munich III ® 1 lbs, 0 oz
Special B 1 lbs, 0 oz
Briess 2 Row Caramel 60 0 lbs, 8 oz
De-Bittered Black 0 lbs, 8 oz
Flaked Oats 0 lbs, 8 oz
Magnum Pellets, GR 1 oz @ 90 mins
Warrior Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 20 mins
Warrior Pellets .5 oz @ 20 mins
Amarillo Pellets 1 oz @ 5 mins
Amarillo Pellets 1 oz @ 0 mins
Simcoe Pellets 1 oz @ 0 mins


og fg ibu srm abv

1.090 1.023 81.3 41.43 8.78


i've got some other malts: caramel 10, biscuit, aromatic, belgian pale, caramel vienne
i've got some other hops: halletauer, williamette, ekg, fuggles, centennial, nugget, columbus, palisades, zeus, apollo, citra


as always, i'm open to suggestions and thanks for looking.

cheers
jason
Title: Re: how does my russian imperial stout look?
Post by: deepsouth on February 10, 2010, 06:33:57 PM
does this look better?

Crisp Maris Otter 14 lbs, 0 oz
Weyermann Cara Munich III ® 1 lbs, 0 oz
Special B 0 lbs, 8 oz
Roasted Barley 1 lb
Chocolate Malt 8 oz
De-Bittered Black 0 lbs, 8 oz
Flaked Oats 1 lbs, 0 oz

Magnum Pellets, GR 1 oz @ 90 mins
Warrior Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 20 mins
Warrior Pellets .5 oz @ 20 mins
Title: Re: how does my russian imperial stout look?
Post by: deepsouth on February 11, 2010, 04:55:27 PM
i guess i'll go with recipe two.
Title: Re: how does my russian imperial stout look?
Post by: mikeypedersen on February 11, 2010, 04:58:17 PM
i guess i'll go with recipe two.
Did anyone reply?  I would think recipe #2, although I must throw in the caveat that I have not brewed a RIS.  The first one looks like it would be more of a Black IIPA.
Title: Re: how does my russian imperial stout look?
Post by: deepsouth on February 11, 2010, 05:02:00 PM
i guess i'll go with recipe two.
Did anyone reply?  I would think recipe #2, although I must throw in the caveat that I have not brewed a RIS.  The first one looks like it would be more of a Black IIPA.


no, i didn't get any responses.  i actually just brewed a "black IPA" (i made a thread about it here), but it turned out more like an india brown ale (delicious, just not a black ipa).
Title: Re: how does my russian imperial stout look?
Post by: Beertracker on February 11, 2010, 07:04:23 PM
Why not simply combine the recipes for the best of both worlds?  ???

Assuming 5 USG w/ 72% efficiency
OG:1.100-1.105; FG:1.022-1.027; IBU'S & SRM's=More than enough!  :P

Crisp Maris Otter 14 lbs
Briess Special Roast Malt 1 lbs
Special B 8 ozs
Weyermann Cara Munich III ® 1 lbs
Briess 2 Row Caramel 60 1 lbs
Roasted Barley 8 ozs
Chocolate Malt 8 ozs
De-Bittered Black 8 ozs
Flaked Oats 1 lbs
Magnum Pellets, GR 1 oz @ 90 mins
Warrior Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 20 mins
Warrior Pellets .5 oz @ 20 mins
Amarillo Pellets 1 oz @ 5 mins
Amarillo Pellets 1 oz @ 0 mins
Simcoe Pellets 1 oz @ 0 mins

Wyeast 1028-London Ale (yeast cake)

Your welcome!  ;D
Title: Re: how does my russian imperial stout look?
Post by: blatz on February 11, 2010, 07:11:32 PM
I like Jeff's recipe the best so far, though I'd drop the debittered black and up the RB to a pound - want to maximize the roasty aromas on top of all that malt, IMO. 
Title: Re: how does my russian imperial stout look?
Post by: deepsouth on February 11, 2010, 07:17:31 PM
Why not simply combine the recipes for the best of both worlds?  ???

Assuming 5 USG w/ 72% efficiency
OG:1.100-1.105; FG:1.022-1.027; IBU'S & SRM's=More than enough!  :P

Crisp Maris Otter 14 lbs
Briess Special Roast Malt 1 lbs
Special B 8 ozs
Weyermann Cara Munich III ® 1 lbs
Briess 2 Row Caramel 60 1 lbs
Roasted Barley 8 ozs
Chocolate Malt 8 ozs
De-Bittered Black 8 ozs
Flaked Oats 1 lbs
Magnum Pellets, GR 1 oz @ 90 mins
Warrior Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 60 mins
Chinook Pellets .5 oz @ 20 mins
Warrior Pellets .5 oz @ 20 mins
Amarillo Pellets 1 oz @ 5 mins
Amarillo Pellets 1 oz @ 0 mins
Simcoe Pellets 1 oz @ 0 mins

Wyeast 1028-London Ale (yeast cake)

Your welcome!  ;D


awesome!  thanks.  i'll try that one out taking both your recipe and blatz into consideration and drop the de-bittered black down and bump up the RB.

hopefully i can do this sunday.
Title: Re: how does my russian imperial stout look?
Post by: stout_fan on February 11, 2010, 08:16:40 PM
Does it look like my avatar?
Title: Re: how does my russian imperial stout look?
Post by: deepsouth on February 11, 2010, 08:21:23 PM
Does it look like my avatar?

if i'm lucky.