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General Category => All Grain Brewing => Topic started by: majorvices on November 21, 2012, 04:35:31 PM

Title: MOVED: stuck at 1.020
Post by: majorvices on November 21, 2012, 04:35:31 PM

This topic has been moved to Yeast and Fermentation (http://www.homebrewersassociation.org/forum/index.php?board=6.0).

http://www.homebrewersassociation.org/forum/index.php?topic=13970.0