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Other than Brewing => All Things Food => Topic started by: weazletoe on December 26, 2012, 11:20:38 PM

Title: Weinerschnitzle
Post by: weazletoe on December 26, 2012, 11:20:38 PM
 Don't need the how to's of making it. I do a pretty decent weinerschnitzle. I want to know what goes with it. Or, in my case, jagar schnitzle, with a bourbon mushroom cream sauce. I was thinking maybe some pene', and I could drizzle it with the sauce?
Title: Re: Weinerschnitzle
Post by: HydraulicSammich on December 26, 2012, 11:40:00 PM
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette
Title: Re: Re: Weinerschnitzle
Post by: erockrph on December 27, 2012, 12:54:14 AM
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

This, plus kartoffelpuffer.
Title: Re: Weinerschnitzle
Post by: nateo on December 27, 2012, 03:26:28 AM
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

Correct. That is how you do that.
Title: Re: Weinerschnitzle
Post by: thetooth on December 27, 2012, 05:49:31 AM
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

That sounds about perfect!
Title: Re: Weinerschnitzle
Post by: euge on December 27, 2012, 03:29:34 PM
As a Texan I vote for a heavy cream sauce. And the rest of stuff too.

Quote
The dish is traditionally served in Austria with Kopfsalat (lettuce tossed with a sweetened vinaigrette dressing, optionally with chopped chives or onions), potato salad, cucumber salad, or parsley potatoes. Currently it is also served with rice, french fries or roasted potatoes. It is common to serve it with a slice of lemon, to give the bread crumbs more taste, and a sprout of parsley. "It has however become common in Northern Germany to serve it with lemon, cucumber slices, sardines and capers, to achieve a pleasant appearance".[7]
http://en.wikipedia.org/wiki/Wiener_Schnitzel (http://en.wikipedia.org/wiki/Wiener_Schnitzel)
Title: Re: Weinerschnitzle
Post by: redbeerman on December 27, 2012, 04:23:39 PM
Go with Spaetzle, sauerkraut, kolsch, and a nice light cabbage and carrot salad with vinegrette

Ja, das ist gut. ;D oder mit Blaukraut.