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General Category => Yeast and Fermentation => Topic started by: Titanium Brewing on May 17, 2013, 12:11:21 AM

Title: What to brew next
Post by: Titanium Brewing on May 17, 2013, 12:11:21 AM
I just got these and was wondering if anyone had any ideas on some recipes. I think I'd like to do a "no-boil" for the Berliner Blend (ECY06). I'll most likely do a Saisson style with the Farmhouse Brett (ECY03). I am open to any and all suggestions.

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Title: Re: What to brew next
Post by: reverseapachemaster on May 17, 2013, 01:16:05 AM
You could go a lot of directions with all of those. I have some brett custeranus I'm building to a pitchable quantity in some runnings from an imperial stout. It smells pretty good. Definitely a bit fruity. I also have brett anomalous in a starter with the same runnings. Very funky. I haven't played with nanus though.