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General Category => All Grain Brewing => Topic started by: ccfoo242 on June 26, 2013, 02:15:20 AM

Title: Belgian Wit water question
Post by: ccfoo242 on June 26, 2013, 02:15:20 AM
Anyone have a suggestion for the SO4/Cl ratio for this style? I assume it should lean toward more sulfate but by how much?

Also, should I shoot for 5.2pH? I can get down to 5.3 with 2ml phosphoric acid in the mash. 2.5ml gets me in the 5.2 range.
Title: Re: Belgian Wit water question
Post by: ccfoo242 on June 27, 2013, 04:19:30 PM
Bueller? Anyone?
Title: Re: Belgian Wit water question
Post by: HoosierBrew on June 27, 2013, 04:31:58 PM
Bueller? Anyone?
I think my last one was just under 2:1 (sulfate:chloride).  Came out nice.
Title: Re: Belgian Wit water question
Post by: ccfoo242 on June 28, 2013, 04:35:34 PM
OK thanks!