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General Category => Homebrewer Bios => Topic started by: dmtaylor on June 30, 2013, 03:58:32 PM

Title: Brewer Bio: David M. Taylor
Post by: dmtaylor on June 30, 2013, 03:58:32 PM
Name: David M. Taylor
City: Two Rivers, WI
Bio: http://mantymalters.org/meet-the-malters/dave-taylor/ (http://mantymalters.org/meet-the-malters/dave-taylor/)
Advice: When in doubt, keep it simple, smaller is better, and mash at 150 F for 40 minutes.  It ain't rocket science.  Just don't forget the Campden if using chlorinated water.  That's about it.
Title: Re: Brewer Bio: David M. Taylor
Post by: dmtaylor on October 18, 2013, 03:51:46 AM
I'm a member now... I'm a member how it started... I can't a member yesterday... I just a member... doing what they told me... told me... told me... told me...
Title: Re: Brewer Bio: David M. Taylor
Post by: cornershot on October 18, 2013, 09:54:22 AM
Now you did what they told you...now you're under control....
Title: Re: Brewer Bio: David M. Taylor
Post by: denny on October 18, 2013, 04:17:20 PM
It ain't rocket science.

Unless you want it to be....old AHA motto!