Homebrewers Association | AHA Forum

General Category => Yeast and Fermentation => Topic started by: danpixley on March 17, 2014, 05:08:34 AM

Title: Evolution of Homebrewing a Sour Beer
Post by: danpixley on March 17, 2014, 05:08:34 AM
I documented a 2+ year sour brewing experiment where I brewed several beers with dregs from commercial sour beers. I was interviewed by BasicBrewing Radio along the way, and found a low risk brewing method that starts with 1 gallon batches, and ends in 5+ gallon Solera batches. Cheers!

https://www.youtube.com/watch?v=iGBx75WxXW4&list=PLibE2BjPG_8Hd8ijiJI6ViBCZZwahsceQ
Title: Re: Evolution of Homebrewing a Sour Beer
Post by: klickitat jim on March 17, 2014, 07:50:54 AM
Checked it out. Looks like fun.