Homebrewers Association | AHA Forum

General Category => Extract/Partial Mash Brewing => Topic started by: billbentley on April 06, 2010, 01:18:35 AM

Title: Full Boil
Post by: billbentley on April 06, 2010, 01:18:35 AM
In Extract brewing I want to do a full boil  ...  5 gallons.  Do I have to make any adjustments to the amount of hops?  Timing with the Hops?     Thanks
Title: Re: Full Boil
Post by: mikebiewer on April 06, 2010, 02:03:14 AM
A rule of thumb is to go down about 25% of your hops. So if you do an ounce, only do 3/4 oz.

Timing should be the same.
Title: Re: Full Boil
Post by: euge on April 06, 2010, 04:58:43 AM
In Extract brewing I want to do a full boil  ...  5 gallons.  Do I have to make any adjustments to the amount of hops?  Timing with the Hops?     Thanks

Do you have a recipe calculator? There's always software like Promash or even some online calculators like tastybrew's http://tastybrew.com/calculators/recipe.html (http://tastybrew.com/calculators/recipe.html) to ease your recipe scaling.