Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: dbeechum on April 07, 2010, 12:20:39 pm
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I can't brew this week! My kettles are being used for water baths!
But.. I do have to add the pinot noir oak to my ~2 year dark wild ale. Thinking maybe of getting some sour cherry juice for a portion of it. Anyone got a good source?
Also, gotta do the checkin for the Mayfaire competition. Haven't checked recently, but last I knew we were heading north of 250.
And then Falcons' Meeting - Spring Beers. - guess I should probably go buy a few.
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It's an IPA for me this weekend!
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Mt Hood Pils......... might be the end of the homegrowns :'(
Maybe a Biere De Garde......... have to get crackin' for a party this Summer
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Looking to do an English IPA. I have a bunch of EKGs to use and keeping with my one German beer and one IPA on tap throughout the summer and having a hefeweizen kegged and a pils ready for lagering, it looks like an IPA is next.
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Drew do you have a job? ;)
I am hopefully brewing at least 10 gallons of saison some time this week. 5 possibly with with some funky fermenting maple sap. It is starting to smell like bread... Be brave, or be very afraid!
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Drew do you have a job? ;)
Yup, but I only sleep 4-5 hours a night.
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Yippeee! I finally get to post 2010's first fruits . .
Starting tomorrow through Sunday . . 11 gallons each of an American IPA, Dunkelweizen and a Scottish 80 to get a healthy yeast crop for a subsequent Traquair House clone.
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I plan to do 10 gallons of APA Saturday and maybe something a little lighter like a cream or blonde on Sunday.
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Bottling my second Two-Hearted-Ale clone, one of my first two brews since relocating from Florida back to California.
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Still awaiting the arrival of my first child, so I have no brewing plans. Kegged my Cascade/Willamette Pale Ale last night, and will try and kill the 2° Below Clone (oh...it is so tasty right now) this weekend so I can get my Baby Brau Kolsch on tap for when friends and family come to visit.
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12gal of helles (keith y.'s "Solace" recipe)
trying out some variances on chilling methods so this should be interesting.
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Doing a German Pils to get ready for summer. Still debating whether to do the decoction again or just a step infusion this time :D
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Brewing a Kolsch. I'll have to take a gravity reading on the mead too, its been chugging along for about a month now, but at last check it was only half way there (~ 1.050 from ~ 1.112). That should keep me busy enough not to mess with the Dunkel - its only been lagering for a little over a week.
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My pear trees are blooming, I think a Lambic wort is going under one of them this weekend.
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Got a saison on tap, a pale ale in the fermenter, and will be brewing my own "Amber by Volume" this weekend. I kick up the base grain and throw in some 6-row to an Alaskan Amber clone recipe. Plus, I like the fairly newly released Sorachi hops.
Usually ends up about 8-9%
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Kegging our American Pale Ale and hopefully brewing an Imperial Stout
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Dropped in the Pinot Noir oak last night and I really think this beer is going to be a humdinger.
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Fat Tire clone.
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I'm about to start brewing a new American Amber recipe. This one is going to have some nice caramel/malt undertones with a lighter, crisper palate for summer. It's like an Amber Cerveza with an American hop profile.
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The weather was beautiful yesterday, so I decided to do the decoction on the pils. Everything turned out great... can't wait for summer!