Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: mikespike on April 19, 2010, 06:46:53 am
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Try this when you're feeling froggy...
Next time you buy a gallon of milk, pour it off into a couple of clean 2-liter 7-up bottles (or other soda bottles). Cap it & carbonate it slightly - very slightly, just to stiffen it a bit to the touch. You don't wanna taste the carbonation in a glass of milk.
Why? Well, it extends the shelf life. I've kept milk up to 90-days in the fridge with this technique. Since most brew guyz have access to carbonating tools, this should be EZ4U. Enjoy.
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this should be a thread titled "What can you carb?"
I've been thinking about making iced coffee with cream and sugar, then carbing it
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Keg'O'Margaritas's!
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How about grapes? Put 'em in a PET bottle and carb 'em up...fizzy grapes!
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Fizzy lifting drinks
Just dont steal them
http://www.youtube.com/watch?v=NKLYEAC4F2U&feature=related
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Maybe Rocky should have carbed up the raw eggs he drank to make them lighter on the pallate. ::)