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General Category => General Homebrew Discussion => Topic started by: mikespike on April 19, 2010, 06:46:53 am

Title: Slightly OT - but since most homebrewers can carbonate...
Post by: mikespike on April 19, 2010, 06:46:53 am

Try this when you're feeling froggy...
Next time you buy a gallon of milk, pour it off into a couple of clean 2-liter 7-up bottles (or other soda bottles). Cap it & carbonate it slightly - very slightly, just to stiffen it a bit to the touch. You don't wanna taste the carbonation in a glass of milk.

Why? Well, it extends the shelf life. I've kept milk up to 90-days in the fridge with this technique. Since most brew guyz have access to carbonating tools, this should be EZ4U. Enjoy.

Title: Re: Slightly OT - but since most homebrewers can carbonate...
Post by: aluminumpark on April 22, 2010, 11:33:29 am

this should be a thread titled "What can you carb?"

I've been thinking about making iced coffee with cream and sugar, then carbing it

Title: Re: Slightly OT - but since most homebrewers can carbonate...
Post by: tom on April 22, 2010, 11:52:23 am

Keg'O'Margaritas's!

Title: Re: Slightly OT - but since most homebrewers can carbonate...
Post by: denny on April 22, 2010, 12:25:25 pm

How about grapes?  Put 'em in a PET bottle and carb 'em up...fizzy grapes!

Title: Re: Slightly OT - but since most homebrewers can carbonate...
Post by: babalu87 on April 22, 2010, 12:43:09 pm

Fizzy lifting drinks

Just dont steal them

http://www.youtube.com/watch?v=NKLYEAC4F2U&feature=related

Title: Re: Slightly OT - but since most homebrewers can carbonate...
Post by: mikeypedersen on April 22, 2010, 03:14:07 pm

Maybe Rocky should have carbed up the raw eggs he drank to make them lighter on the pallate.   ::)