Homebrewers Association | AHA Forum

General Category => Yeast and Fermentation => Topic started by: meltroha on July 27, 2014, 04:31:59 PM

Title: wlp810
Post by: meltroha on July 27, 2014, 04:31:59 PM
any opinions on using wlp810 San Francisco Ale yeast for a coffee northern brown, fermenting at 60°-65°? White Labs website says it can be done.
Title: Re: wlp810
Post by: Thirsty_Monk on July 28, 2014, 02:48:35 AM
It will work. Might be a little fruity so depending what you want adjust your fermentation temp.


Title: Re: wlp810
Post by: meltroha on July 28, 2014, 02:49:22 AM
thanks!