Homebrewers Association | AHA Forum

Other than Brewing => All Things Food => Topic started by: 1vertical on November 10, 2014, 06:53:09 pm

Title: Those Brats
Post by: 1vertical on November 10, 2014, 06:53:09 pm
Take those bratwurst or other likely sausages and submerge them
in a good portion of 'estery' Belgian homebrew and cook em on low heat
for several hours....so dang yummy..... :P
Title: Re: Those Brats
Post by: Stevie on November 10, 2014, 07:01:21 pm
Sounds good. I normally steam/simmer in a half inch of beer, but might need to do this with the slow cooker.
Title: Re: Those Brats
Post by: 1vertical on November 10, 2014, 07:13:38 pm
Yes thanks forgot to mention I do use a  small crock pot....only 2 of us so no need for
a 4 qt pot....the little half gallon one works great.

OH....and they go great with .....guess what.....BEER!

When I get close to kicking the  keg....that is the time.....
Title: Re: Those Brats
Post by: Joe Sr. on November 10, 2014, 07:53:05 pm
No crock pot.  Smoker.  Simmered in beer with onions.

Remove from beer and finish them on the grill.
Title: Re: Those Brats
Post by: HoosierBrew on November 11, 2014, 05:14:25 am
No crock pot.  Smoker.  Simmered in beer with onions.

Remove from beer and finish them on the grill.

^^^^^Yep.