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General Category => Yeast and Fermentation => Topic started by: hopfenundmalz on November 12, 2015, 02:25:41 pm

Title: Wild Yeast from the UP of Michigan.
Post by: hopfenundmalz on November 12, 2015, 02:25:41 pm
This was an article that had a few things that hit on a few personal levels. I have had a beer fermented with one of the wild yeasts, and it was pretty nice. The reference to Eagle River meeting Lake Superior made me smile, as there is a small inn with a fantastic bar there, one of our favorite places - The Eagle River Inn and Fitzgeralds, known as "the Fitz".

http://www.eater.com/drinks/2015/11/2/9655580/wild-beer-yeast-craft-cultures
Title: Re: Wild Yeast from the UP of Michigan.
Post by: morticaixavier on November 12, 2015, 03:42:39 pm
Cool article. Makes me want to see what's happening here.