Homebrewers Association | AHA Forum

Other than Brewing => All Things Food => Topic started by: denny on June 18, 2010, 03:52:04 pm

Title: Ale and pretzel soft caramels
Post by: denny on June 18, 2010, 03:52:04 pm

As soon as I have a chance, I'm making these!

http://www.sprinklebakes.com/2010/06/ale-and-pretzel-soft-caramels.html

Title: Re: Ale and pretzel soft caramels
Post by: babalu87 on June 18, 2010, 06:26:49 pm

So, were you snacking on them today?

Title: Re: Ale and pretzel soft caramels
Post by: denny on June 18, 2010, 06:35:29 pm

I wish...a guy in the club emailed me the recipe.

Title: Re: Ale and pretzel soft caramels
Post by: Pawtucket Patriot on June 19, 2010, 10:40:27 am

Those look amazing.  Three of my favorite things combined!

Title: Re: Ale and pretzel soft caramels
Post by: richardt on June 19, 2010, 05:01:39 pm

Instead of boiling down a beer, why not use malt extract to save time?

Title: Re: Ale and pretzel soft caramels
Post by: nicneufeld on June 19, 2010, 06:32:26 pm

Quote from: richardt on June 19, 2010, 05:01:39 pm

Instead of boiling down a beer, why not use malt extract to save time?

Certainly could make "malt caramel".  The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.