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Other than Brewing => All Things Food => Topic started by: denny on June 18, 2010, 09:52:04 PM

Title: Ale and pretzel soft caramels
Post by: denny on June 18, 2010, 09:52:04 PM

As soon as I have a chance, I'm making these!

http://www.sprinklebakes.com/2010/06/ale-and-pretzel-soft-caramels.html

Title: Re: Ale and pretzel soft caramels
Post by: babalu87 on June 19, 2010, 12:26:49 AM

So, were you snacking on them today?

Title: Re: Ale and pretzel soft caramels
Post by: denny on June 19, 2010, 12:35:29 AM

I wish...a guy in the club emailed me the recipe.

Title: Re: Ale and pretzel soft caramels
Post by: Pawtucket Patriot on June 19, 2010, 04:40:27 PM

Those look amazing.  Three of my favorite things combined!

Title: Re: Ale and pretzel soft caramels
Post by: richardt on June 19, 2010, 11:01:39 PM

Instead of boiling down a beer, why not use malt extract to save time?

Title: Re: Ale and pretzel soft caramels
Post by: nicneufeld on June 20, 2010, 12:32:26 AM

Quote from: richardt on June 19, 2010, 11:01:39 PM

Instead of boiling down a beer, why not use malt extract to save time?

Certainly could make "malt caramel".  The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.