Homebrewers Association | AHA Forum
Other than Brewing => All Things Food => Topic started by: denny on June 18, 2010, 03:52:04 pm
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As soon as I have a chance, I'm making these!
http://www.sprinklebakes.com/2010/06/ale-and-pretzel-soft-caramels.html
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So, were you snacking on them today?
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I wish...a guy in the club emailed me the recipe.
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Those look amazing. Three of my favorite things combined!
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Instead of boiling down a beer, why not use malt extract to save time?
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Instead of boiling down a beer, why not use malt extract to save time?
Certainly could make "malt caramel". The recipe looks like one for non-brewers though, and given the somewhat hoppy pale ales, I'd be interested in how maybe some scant hop aromas make it through.