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General Category => Yeast and Fermentation => Topic started by: Philbrew on September 16, 2016, 04:36:19 AM

Title: Mangrove Jack's M27 Belgian Ale vs. M41 Belgian Ale vs M47 Belgian Abbey
Post by: Philbrew on September 16, 2016, 04:36:19 AM
I want to brew a Belgian Dubbel (I think).  My out-in-BFE-in-Hermiston-Oregon dictates that dry yeast works best for me.  Anyone have any experience with these yeasts.  (in no preference order)

-  Mangrove Jack's M27 Belgian Ale

-  Mangrove Jack's M41 Belgian Ale

-  Mangrove Jack's M47 Belgian Abbey

-  Lallemand Abbaye

-  other suggestions
Title: Re: Mangrove Jack's M27 Belgian Ale vs. M41 Belgian Ale vs M47 Belgian Abbey
Post by: PORTERHAUS on September 16, 2016, 11:26:51 AM
I havent used the Belgian strains whatsoever but I have been happy in general with the Mangrove Jack yeasts that I have used.
Title: Re: Mangrove Jack's M27 Belgian Ale vs. M41 Belgian Ale vs M47 Belgian Abbey
Post by: Hand of Dom on September 16, 2016, 02:36:50 PM
Don't use M27 for a dubbel, in my opinion it's a saison yeast.  I made a dubbel with it once, and it just tasted weird.
Title: Re: Mangrove Jack's M27 Belgian Ale vs. M41 Belgian Ale vs M47 Belgian Abbey
Post by: Frankenbrew on September 16, 2016, 11:33:56 PM
I'm also a dry yeast user, and IME the Abbaye is a little too attenuative for a dubbel. Haven't used any of the others.