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General Category => Beer Recipes => Topic started by: crustybfv on September 30, 2017, 02:11:27 PM

Title: Reiterated Mash Barley Wine
Post by: crustybfv on September 30, 2017, 02:11:27 PM
Hi, looking for some feedback.  I've got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?
Title: Re: Reiterated Mash Barley Wine
Post by: denny on September 30, 2017, 02:25:20 PM
Hi, looking for some feedback.  I've got a 1.050 base wort from my local brewery (all Maris Otter)
Planning on doing a reiterated mash with 5 lbs MO. 7.5 lbs wheat malt, and a lb of C-60. 
Hops: 1 oz CTZ at 60; 2 oz Mandarina at 15, 2 oz Mandarina at flameout, and 2 oz Mandarina dry hop at 7 days.
Think this will work out for an American BarleyWine?

It will orke for a tasty beer that's somewhat in the mold of an Am BW.  With the wheat and Mandarine it won't be exact.
Title: Re: Reiterated Mash Barley Wine
Post by: crustybfv on September 30, 2017, 02:57:28 PM
Thanks, Denny.  BarleyWine was as close as I could come to a particular style...but I won't be entering any competitions with this, other than my homebrew club's "make something with this wort share."