Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: lupy on November 14, 2009, 08:31:55 am
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I picked up another foodsaver, this one with the vacuum hole. I have an older jar sealer but I can't figure out how to make it work (or if it works at all). Do I just put the lid on the jar, shove the sealer over the top and start the pump? I did that< and it's not working. Any suggestions or tips?
Thanks,
Mike
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Does the food safer jar's lid have a small hole for the tube to go into? Those are the only sealing jars I am familiar with and then you just put the tube into the hole and turn on the vacuum sealer.
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Get the top (red ring) of the mason/ball jar HOT so its a bit pliable
Got to hold down the top a little too