Homebrewers Association | AHA Forum

Other than Brewing => All Things Food => Topic started by: BrewBama on May 13, 2018, 01:16:37 AM

Title: CIABATTA
Post by: BrewBama on May 13, 2018, 01:16:37 AM
Man, I love home baked bread.

(https://uploads.tapatalk-cdn.com/20180513/a231d4af4fe6746038e3e4714381e904.jpg)

(https://uploads.tapatalk-cdn.com/20180513/ea92eef25cb4cad9b98351ae3bfff782.jpg)

I couldn’t wait for it to rest.  I freakin cut it straight out of the oven. Yum.

(https://uploads.tapatalk-cdn.com/20180513/6c0090d1c3f7cb12e84b629d94b33cad.jpg)


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Title: Re: CIABATTA
Post by: KellerBrauer on May 13, 2018, 11:35:24 AM
Beautiful!  Can you post the recipe?  I love fresh warm homemade bread also, especially the crusty type like in your pix!
Title: Re: CIABATTA
Post by: JT on May 13, 2018, 12:49:11 PM
Yum.  Fresh baked bread is hard to beat. 
Title: Re: CIABATTA
Post by: jpeets on May 13, 2018, 01:55:12 PM
I want in on that  recipe They look  perfect
Title: Re: CIABATTA
Post by: HopDen on May 13, 2018, 02:05:43 PM
Looks great!
What percentage of hydration do you use?
How long do you ferment?
Do you do a cold fermentation?
Title: Re: CIABATTA
Post by: denny on May 13, 2018, 02:55:39 PM
Looks great!  I made focaccia last week.
Title: CIABATTA
Post by: BrewBama on May 13, 2018, 03:39:43 PM
Here’s the recipe: https://www.browneyedbaker.com/ciabatta-bread/

I used room temp ferment ~ 24 hrs.

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Title: Re: CIABATTA
Post by: RC on May 14, 2018, 01:03:48 AM
Man, I love home baked bread.

(https://uploads.tapatalk-cdn.com/20180513/a231d4af4fe6746038e3e4714381e904.jpg)

(https://uploads.tapatalk-cdn.com/20180513/ea92eef25cb4cad9b98351ae3bfff782.jpg)

I couldn’t wait for it to rest.  I freakin cut it straight out of the oven. Yum.

(https://uploads.tapatalk-cdn.com/20180513/6c0090d1c3f7cb12e84b629d94b33cad.jpg)


Sent from my iPad using Tapatalk

Only thing I like more than homemade beer is homemade bread. This bread looks PHENOMENAL. I bow to thee.
Title: Re: CIABATTA
Post by: KellerBrauer on May 15, 2018, 05:28:48 PM
Here’s the recipe: https://www.browneyedbaker.com/ciabatta-bread/

I used room temp ferment ~ 24 hrs.

Sent from my iPhone using Tapatalk

Awesome!  Thanks!