Homebrewers Association | AHA Forum
General Category => Yeast and Fermentation => Topic started by: thirsty on August 10, 2010, 08:52:26 PM
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I'm glad that you're happy and healthy and having fun, but next time I go on vacation could you please stay in the bucket where I put you? I really don't want to come home to a beer fridge full of glopy brown mess again.
Thanks,
Bruce
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Ha. That sucks dude, keep them yeasties under control.
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did it blow off your blow off?
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In five years of brewing I've only had a blow-off maybe twice, so I don't usually worry about it. This is the first time I've been able to keep the beer cool during the summer so maybe that had something to do with it...
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I had a blow out once. It sprayed brown goopy sticky hop bit mess all over the wall and ceiling. What a mess.
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I awoke late one night to a loud hiss about every 30 seconds. The top of the ferm-lock had blown off and the carboy was spraying down the guest bathroom- walls, ceiling, floor. It was a real mess. Darn hefeweizen yeast!
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This was 1028. Weird. Hope it turns out ok. I could barely get the starter to go. Guess it made up for that.
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I awoke late one night to a loud hiss about every 30 seconds. The top of the ferm-lock had blown off and the carboy was spraying down the guest bathroom- walls, ceiling, floor. It was a real mess. Darn hefeweizen yeast!
Yep... I had oatmeal stout all over my white walls, carpet, and couch after my airlock blew off during the workday. I came home and found it in my living room floor... about 15 ft. away.
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Well, the mystery has been solved. Turns out we had a power failure while we were away. My poor beer probably got up to 70+ for a few hours. Hope it ends up ok.
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Yep, just got done wiping down the walls. Sangiovese, the red splatters against the sand colored walls actually wasn't that bad of a look. Wiped right up - never had wine spew before.
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I have. Sophmore in highschool. Red wine spew after a half gallon of Burgundy. :-X
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I think everyone has a story where the airlock got clogged and the fermenter blew.
But... then I think of the "Malcom in the Middle" Graduation Episode where Reese's Oil Drum full of "fermentables" just blows up in the car with the whole family inside it, and I realize it could be worse.
http://video.search.yahoo.com/video/play?ei=UTF-8&fr=fp-yie8&p=malcom+in+the+middle+graduation&vid=160345620622&dt=1261036800&l=155&turl=http%3A%2F%2Fts3.mm.bing.net%2Fvideos%2Fthumbnail.aspx%3Fq%3D160345620622%26id%3D0047d43afde4ce173644a9339fd147e7%26bid%3D8Xl8x%252bVnw2Anyw%26bn%3DThumb%26index%3Dch1%26url%3Dhttp%253a%252f%252fwww.youtube.com%252fwatch%253fv%253djme-OLM3uog&rurl=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Djme-OLM3uog&tit=Great+Expectations+%21%21&sigr=11ae5qjq8&newfp=1 (http://video.search.yahoo.com/video/play?ei=UTF-8&fr=fp-yie8&p=malcom+in+the+middle+graduation&vid=160345620622&dt=1261036800&l=155&turl=http%3A%2F%2Fts3.mm.bing.net%2Fvideos%2Fthumbnail.aspx%3Fq%3D160345620622%26id%3D0047d43afde4ce173644a9339fd147e7%26bid%3D8Xl8x%252bVnw2Anyw%26bn%3DThumb%26index%3Dch1%26url%3Dhttp%253a%252f%252fwww.youtube.com%252fwatch%253fv%253djme-OLM3uog&rurl=http%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3Djme-OLM3uog&tit=Great+Expectations+%21%21&sigr=11ae5qjq8&newfp=1)
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Update on this. Do not let your fermenting beer get to 70/80 degrees if it should be at 65 or so. This batch has a sort of chemical/burnt rubber aftertaste. A sad waste of good Cascade hops. Not super awful but it is now in my secret stash for emergencies only. Maybe a few weeks will help it.
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I never have blowouts. Probably because I'm too damn lazy to make a starter.
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I never have blowouts. Probably because I'm too damn lazy to make a starter.
Somebody is due for a blow off...
;D
You said it, now it will happen!
Some yeast just can't help but blow-off, no matter what you do or don't do for them.
Ah, I recall cleaning the ceiling in the living room of our last house so we could sell it...
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I had big, messy blow-outs 1/4 batches until I got that anti-foam stuff. It works great.
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I never have blowouts. Probably because I'm too damn lazy to make a starter.
Somebody is due for a blow off...
;D
You said it, now it will happen!
Some yeast just can't help but blow-off, no matter what you do or don't do for them.
Ah, I recall cleaning the ceiling in the living room of our last house so we could sell it...
Your wife let you ferment in the living room? Now there's a keeper!