Homebrewers Association | AHA Forum
Other than Brewing => All Things Food => Topic started by: jimmykx250 on June 17, 2018, 06:25:11 am
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Scored a Weber Smokey mountain 18” for 50 bucks this morning. Can’t wait to use this thing. Until now always smoked with great results using the snake method on my 26 Weber charcoal grill.
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You’re gonna love it. I do everything from really low drying jerky to high heat 20 lb turkeys on mine. I recommend this for some great info: http://virtualweberbullet.com/
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You’re gonna love it. I do everything from really low drying jerky to high heat 20 lb turkeys on mine. I recommend this for some great info: http://virtualweberbullet.com/
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Thanks!
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