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General Category => Yeast and Fermentation => Topic started by: Mad Teacher on September 16, 2018, 02:19:32 PM

Title: Using a corny keg for priming and dry hopping
Post by: Mad Teacher on September 16, 2018, 02:19:32 PM
Hi everyone

Looking for advice.

I use a 5 gallon CO2 purged corny keg for secondary fermentation. I cut the dip tube about a half an inch short, and inserted the tube into a hop filter that I drilled a hole in. I also have a spunding valve as an airlock. When it is ready, I cold crash and transfer under pressure to a purged serving keg.

My question is - can I also prime with priming sugar at this stage?

All thoughts appreciated