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General Category => Extract/Partial Mash Brewing => Topic started by: Steve Ruch on June 30, 2019, 04:43:18 PM

Title: Brut IPA using extracts
Post by: Steve Ruch on June 30, 2019, 04:43:18 PM
Anyone?
Title: Re: Brut IPA using extracts
Post by: Richard on June 30, 2019, 09:22:08 PM
Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.
Title: Re: Brut IPA using extracts
Post by: Steve Ruch on August 06, 2019, 09:14:14 PM
Why not? With an all-grain Brut IPA there is debate over whether to add the AMG to the mash or to the fermentation. With no mash the decision is made for you.
Or not use it at all. I recently got an extract brown ale down to 1.007 with nottingham. Replacing some of the extract with sugar would easily get the FG down below 1.005 and close to the unofficial style guidelines.