Homebrewers Association | AHA Forum
General Category => Extract/Partial Mash Brewing => Topic started by: birdman200 on August 20, 2010, 10:33:52 am
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I am looking to make a pumpkin beer soon, it will be my 2nd bath ever. The first batch was an all extract, and came out nicely. I want to do this extract/partial mashing. From my research online, it looks like I should bake the pumpkin pieces. So after I boil the can of extract (and add whatever hops/spices I choose or buy) to put the pumpkin in.
Is this the way to go?
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this was an interesting thread to read:
http://www.homebrewersassociation.org/forum/index.php?topic=3319.0