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General Category => Ingredients => Topic started by: TXFlyGuy on February 22, 2020, 12:59:22 pm

Title: German hops in an Irish Stout?
Post by: TXFlyGuy on February 22, 2020, 12:59:22 pm
What are your thoughts on using Mt. Hood or Willamette Hops in an Irish Stout?
Just got a fresh shipment of whole leaf hops.
Title: Re: German hops in an Irish Stout?
Post by: dmtaylor on February 22, 2020, 01:02:57 pm
Yum.  Do it.
Title: Re: German hops in an Irish Stout?
Post by: TXFlyGuy on February 22, 2020, 01:10:53 pm
Yum.  Do it.

Thanks for the encouragement!
Title: Re: German hops in an Irish Stout?
Post by: Iliff Ave on February 22, 2020, 03:04:19 pm
German?
Title: Re: German hops in an Irish Stout?
Post by: rburrelli on February 25, 2020, 10:12:55 am
German heritage on the Mt Hood and English on the Willamette. But both pretty distinctly American.
Title: Re: German hops in an Irish Stout?
Post by: Iliff Ave on February 25, 2020, 11:02:19 am
German heritage on the Mt Hood and English on the Willamette. But both pretty distinctly American.

Okay just making sure I wasn't crazy.
Title: Re: German hops in an Irish Stout?
Post by: TXFlyGuy on March 01, 2020, 07:16:25 pm
German?

These are recommended as substitutes for the noble hops, as I can’t get them in whole leaf now.
Perhaps the question should have been...is it Ok to use German varieties of hops that are American grown.