Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: Tfwebster on April 07, 2021, 07:13:52 PM
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If anyone has added Angostura bitters to a Belgian Witbier, I'd appreciate hearing about the results.
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I haven't, but it seems like it'd be easy enough to test with a commercial beer first before you brew a whole batch.
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I agree 100% with nateo. Add one drop at a time to a commercial beer that's close to what you'll be brewing and see what you think. If you find a dosage you like, extrapolate the dosage out to your batch size and add that amount just before packaging.