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General Category => Yeast and Fermentation => Topic started by: hopfenundmalz on July 06, 2021, 08:42:12 am

Title: New 34/70 Podcast
Post by: hopfenundmalz on July 06, 2021, 08:42:12 am
I will listen when I start a long drive this afternoon.

Master Brewers Association podcast.

https://podcasts.google.com/feed/aHR0cHM6Ly93d3cubWFzdGVyYnJld2Vyc3BvZGNhc3QuY29tL3Jzcw/episode/YjU5ZTk4YWUtZTQxNi00Zjk2LThlNTItYzU2YzY5ZjY3OWZl?ep=14
Title: Re: New 34/70 Podcast
Post by: roger on July 06, 2021, 09:46:49 am
I saw that as well. Will listen tonight. Hopefully they will cover the effects of pressure for that yeast, but that is not in the description.

Thanks for the reminder!
Title: Re: New 34/70 Podcast
Post by: ynotbrusum on July 06, 2021, 12:48:25 pm
Good deal.  I may save it for the weekend to listen while brewing - or maybe I won't hold out that long.  I have fermented recently with 34/70 under pressure at 8-10psi, which turned out fine, but I didn't harvest the yeast for repitching.  Maybe they will address the impacts on that strain from pressure fermenting....
Title: Re: New 34/70 Podcast
Post by: majorvices on July 06, 2021, 02:50:49 pm
No discussion about fermenting under pressure. Some interesting stuff about temperature and wort density.
Title: Re: New 34/70 Podcast
Post by: dannyjed on July 09, 2021, 01:02:09 pm
This information goes with my own personal experience that 34/70 is very clean fermented at 60* F. In fact, this might be a better fermentation temperature to reduce any chance of diacetyl and reduce fermentation time.


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