Homebrewers Association | AHA Forum

General Category => All Grain Brewing => Topic started by: ryang on November 08, 2010, 02:34:49 PM

Title: partigyle with no boil sour?
Post by: ryang on November 08, 2010, 02:34:49 PM
I'm planning a partigyle type brew with a big saison (~1.090) with the 1st runnings.  I'd like to try an experiment with the second runnings using east coast yeast bugfarm IV.  Is there anything detrimental that would otherwise suggest to brew as usual and boil the second runnings?  Why is it that only berliner weiss's are no boil (at least that I've seen)?