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Other than Brewing => All Things Food => Topic started by: 1vertical on November 15, 2010, 04:58:49 AM

Title: Crackers
Post by: 1vertical on November 15, 2010, 04:58:49 AM: Well, I have saltine crackers and it is like...Meh....then out come
the Club Crackers and it is like YUM....what is up with that ???
Prolly those dang elves....
Title: Re: Crackers
Post by: MrNate on November 15, 2010, 05:11:55 AM: Yeah man.
Title: Re: Crackers
Post by: EHall on November 15, 2010, 05:14:41 AM: Crazy white people!
Title: Re: Crackers
Post by: capozzoli on November 15, 2010, 05:54:51 AM: Saltines with a thin layer of butter and a drizzle of honey.
Title: Re: Crackers
Post by: punatic on November 15, 2010, 06:10:28 AM: You like dat? Evah try homemade kine crackah? Mo bettah!
Title: Re: Crackers
Post by: nicneufeld on November 15, 2010, 01:28:54 PM: The garlic club crackers are awesome. I know its nothing more than a dusting of cheap garlic salt, but still...
Title: Re: Crackers
Post by: 1vertical on November 15, 2010, 02:57:08 PM: Quote from: EHall on November 15, 2010, 05:14:41 AM
Crazy white people!
LMAO
Title: Re: Crackers
Post by: 1vertical on November 15, 2010, 05:23:18 PM: Quote from: punatic on November 15, 2010, 06:10:28 AM
You like dat? Evah try homemade kine crackah? Mo bettah!
Never did....expand a bit for us that have yet to have had the pleasure
Title: Re: Crackers
Post by: ryang on November 15, 2010, 06:39:24 PM: butter.

or in this case, probably hydrogenated oils... :-X
Title: Re: Crackers
Post by: punatic on November 15, 2010, 06:52:11 PM: This is one of our favs here in Puna. It's a recipe from Chef Emeril.

White Cheddar Cheese Crackers (http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_6936_PRINT-RECIPE-4X6-CARD,00.html)

It says crouton in the name but we just cut em into 2" squares. Cut em however you like. Sometimes we substitue coarse ground black pepper for the cayenne. Both ways are excellent!
Title: Re: Crackers
Post by: punatic on November 15, 2010, 06:54:04 PM: Florida cattle rancher...
Title: Re: Crackers
Post by: capozzoli on November 16, 2010, 12:02:13 AM: Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?
Title: Re: Crackers
Post by: punatic on November 16, 2010, 01:41:33 AM: Quote from: capozzoli on November 16, 2010, 12:02:13 AM
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?

Kalo is a canoe plant. Very important in Hawaii. Poi tastes good mixed with lomi lomi salmon.

Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato... local kine ono grinds!

Spam?
If spam, spam. If no span, no spam!
Spam musubi is really pretty good. Very portable. (and cheap).
(http://www.asianweek.com/wp-content/uploads/2008/12/spam-musubi.jpg)

The one that I don't get is vienna sausages. :P
And anchovies... Wot's up widdat?! ???
Title: Re: Crackers
Post by: tumarkin on November 16, 2010, 01:51:11 AM: Quote from: punatic on November 16, 2010, 01:41:33 AM
Quote from: capozzoli on November 16, 2010, 12:02:13 AM
Hawaii, a culinary meca what with spam musubi and poi. Eat more poi what is that all about.

When ya gonna share some Hawaiian recipes?

Kalo is a canoe plant. Very important in Hawaii. Poi tastes good mixed with lomi lomi salmon.

Lau lau, kalua pig, opihi, smoked a`u, ahi poke, ahi sashimi, haupia, purple sweet potato... local kine ono grinds!

Spam?
If spam, spam. If no span, no spam!
Spam musubi is really pretty good. Very portable. (and cheap).
(http://www.asianweek.com/wp-content/uploads/2008/12/spam-musubi.jpg)

The one that I don't get is vienna sausages. :P
And anchovies... Wot's up widdat?! ???

Wot? ya don like dem lil fishies?
Title: Re: Crackers
Post by: punatic on November 16, 2010, 02:15:48 AM: Not even on pizza!
Title: Re: Crackers
Post by: nicneufeld on November 16, 2010, 02:18:11 AM: Every time I see your avatar I think I'm at the Tiki Room and its about to start animatronic singing!
Title: Re: Crackers
Post by: capozzoli on November 16, 2010, 02:37:40 AM: http://www.youtube.com/watch?v=0Y0Yf2MpCuA
Title: Re: Crackers
Post by: euge on November 16, 2010, 03:16:53 AM: (http://www.asianweek.com/wp-content/uploads/2008/12/spam-musubi.jpg)

That. Yes that.

What ever it has to do with crackers I don't know. But I have to have one!
Title: Re: Crackers
Post by: 1vertical on November 16, 2010, 05:45:58 AM: Quote from: euge on November 16, 2010, 03:16:53 AM
That. Yes that.
What ever it has to do with crackers I don't know. But I have to have one!
That looks like it would go great on some CLUB crackers!
Title: Re: Crackers
Post by: punatic on November 16, 2010, 06:10:08 AM: Quote from: nicneufeld on November 16, 2010, 02:18:11 AM
Every time I see your avatar I think I'm at the Tiki Room and its about to start animatronic singing!

Shark Bait - UUU Ha Ha! (http://www.youtube.com/watch?v=krdFR5a6a5o)
Title: Re: Crackers
Post by: 1vertical on November 17, 2010, 02:50:35 PM: club crackers...keebler
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, SOY LECITHIN

Nabisco Saltine crackers ingredient list
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, MALTED BARLEY FLOUR, BAKING SODA, VEGETABLE MONOGLYCERIDES (EMULSIFIER).

WHY do the keeblers taste so much better??? Hell the saltines even have malted barley flour.... ???
Title: Re: Crackers
Post by: redbeerman on November 17, 2010, 05:23:50 PM: It's the THBQ!
Title: Re: Crackers
Post by: capozzoli on November 19, 2010, 09:31:32 PM: If you are not going to eat the saltines, crush them up and use them for breading on cutlets. Or seafood.
Title: Re: Crackers
Post by: 1vertical on November 20, 2010, 05:27:30 AM: Quote from: capozzoli on November 19, 2010, 09:31:32 PM
If you are not going to eat the saltines, crush them up and use them for breading on cutlets. Or seafood.
I MUCH prefer the club crackers over saltines in this application.... :-\