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General Category => Extract/Partial Mash Brewing => Topic started by: paulie_walnuts on December 01, 2010, 02:56:11 AM

Title: Spring Beer Ideas
Post by: paulie_walnuts on December 01, 2010, 02:56:11 AM
I have a Stout and Pale Ale ready to go for the rest of the winter, but what should I brew for the spring? Any ideas?
Title: Re: Spring Beer Ideas
Post by: Hokerer on December 01, 2010, 03:18:54 AM
Spring calls for a nice Hefeweizen although brewing it now would probably have it ready too early.
Title: Re: Spring Beer Ideas
Post by: EHall on December 01, 2010, 04:30:22 PM
Maibok
Title: Re: Spring Beer Ideas
Post by: richardt on December 01, 2010, 04:33:30 PM
Take advantage of the cooler weather for lagers.  This is the time of year to do them if you don't have a fermentation fridge.