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General Category => General Homebrew Discussion => Topic started by: denny on December 14, 2010, 04:53:46 PM

Title: Ask the Experts - Randy Mosher - answers posted
Post by: denny on December 14, 2010, 04:53:46 PM
Questions for Randy and his answers are now posted at http://www.homebrewersassociation.org/pages/lets-brew/ask-the-experts/randy-mosher .  

Next up are Jamil Zainisheff and Chris White, taking questions on yeast.  Look for the call for questions shortly after the first of the year.
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: tschmidlin on December 14, 2010, 05:15:35 PM
Great stuff from Randy, as usual. :)
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: bluesman on December 14, 2010, 05:48:28 PM
I really enjoyed that. Great job by Randy!
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: Mark G on December 14, 2010, 06:46:02 PM
That was excellent. Great info on Belgians.
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: jaybeerman on December 15, 2010, 07:13:28 AM
Thanks denny and all who were involved in bringing about "ask the experts."  I like it 
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: euge on December 15, 2010, 08:36:31 AM
I liked it. Not overly technical. The questions weren't punishing and Mr Mosher answered with good aplomb.
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: colinhayes on December 25, 2010, 06:53:47 PM
I actually had some of that Partial Eclipse he brewed with Goose, it was really good.
Title: Re: Ask the Experts - Randy Mosher - answers posted
Post by: ulteemit on January 01, 2011, 03:33:40 PM
I am curious about using a product called "Clarity-Ferm" from White Labs. It is a food-grade proteolytic enzyme made by DSM that is designed to clarify the wort at the start of fermentation. What's your opinion on using it? Any off flavors or side-effects? I am planning on making a Maibock and thought Clarity-Ferm might help get it finish bright and clear. Thanks.