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General Category => General Homebrew Discussion => Topic started by: kgs on February 11, 2011, 07:09:48 am

Title: Diastatic power of toasted oats?
Post by: kgs on February 11, 2011, 07:09:48 am
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?
Title: Re: Diastatic power of toasted oats?
Post by: blatz on February 11, 2011, 07:21:31 am
When using toasted oats (lightly browned in the oven) for an oatmeal stout, should I factor in any reduction of diastatic power?

they don't have any to begin with, so no ;)