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General Category => General Homebrew Discussion => Topic started by: dano14041 on February 22, 2011, 02:25:24 AM

Title: St. Paddy's day
Post by: dano14041 on February 22, 2011, 02:25:24 AM
Anybody brewing anything special for St. Patrick's day? I am going to try to brew an Irish Red Ale this weekend so it will be ready in time.

Happy Brewing!
Dano
Title: Re: St. Paddy's day
Post by: Pawtucket Patriot on February 22, 2011, 02:30:42 AM
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D
Title: Re: St. Paddy's day
Post by: bluesman on February 22, 2011, 02:34:21 AM
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D

Sounds great Matt.

What times dinner?   ;) :)

I have an ESB that will be kegged and ready just in time for the festivities.
Title: Re: St. Paddy's day
Post by: Pawtucket Patriot on February 22, 2011, 01:44:55 PM
Just kegged an oatmeal stout on Saturday.  Will be tapping it on 3/17 while making corned beef and cabbage. ;D

Sounds great Matt.

What times dinner?   ;) :)

I have an ESB that will be kegged and ready just in time for the festivities.

I'll let you know, Ron.  You're more than welcome!  8)
Title: Re: St. Paddy's day
Post by: dak0415 on February 22, 2011, 02:35:39 PM
I kegged my annual Irish Red (The Red Headed Slut) a week before the Super Bowl (10 gal).  The first keg broke last Sunday.  This may be the second year in a row the Red runs out BEFORE March 17th.  I need to brew more - or later.
Title: Re: St. Paddy's day
Post by: beersk on February 22, 2011, 07:32:39 PM
No Irish decent here, so I got nothin'.  Oh, right, I'm being too literal.
Title: Re: St. Paddy's day
Post by: Hokerer on February 22, 2011, 08:07:45 PM
No Irish decent here

That some sort or Freudian slip showing your feelings about the Irish?  :)
Title: Re: St. Paddy's day
Post by: Rhoobarb on February 22, 2011, 09:07:06 PM
It falls on the same weekend the NCAA basketball tourney begins! I'll have my Slam Dunkel on tap. I usually have either a Dry Stout or Irish Red for the occasion, but I haven't brewed since November b/c we have been readying for a move to a new house. The move was last weekend and I plan to brew again in two weeks!  It'll probably be the Irish Red, but not in time for the 17th. 
Title: Re: St. Paddy's day
Post by: Titanium Brewing on February 23, 2011, 12:47:42 AM
I bottled a Dry Stout last week, should be ready for Corned Beef & Cabbage day.
Title: Re: St. Paddy's day
Post by: denny on February 23, 2011, 12:56:02 AM
I'll be in Phoenix helping my mom move, so I guess I'll just have to see what I can find.
Title: Re: St. Paddy's day
Post by: Hokerer on February 23, 2011, 02:07:49 PM
Got a batch of Oatmeal Stout bottled up last night (and a batch of Belgian Dubbel, not that that has anything to do with St Paddy's) so I should be good to go.