Homebrewers Association | AHA Forum
General Category => General Homebrew Discussion => Topic started by: dbeechum on February 23, 2011, 05:59:53 PM
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End of the month of Love what are you doing to boost the overall positivity of your world?
Me, it looks like I might finall get to build my very own honest to god cold box!
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I'll be preparing to send some entries for NHC which includes some force carbing, bottling and racking. Competition is almost at our doorstep.
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Looks like I'll finally have a chance to get to the Dunkelweizen that was discussed earlier...
http://www.homebrewersassociation.org/forum/index.php?topic=4001.0 (http://www.homebrewersassociation.org/forum/index.php?topic=4001.0)
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Nothing this weekend. Going to clean and refurbish some kegs and maybe pick up a CO2 tank.
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Kegging the Belgian Wit and racking the Pyment over to the secondary. Thinking about how I can reuse the yeast from the Düsseldorf Altbier in a couple weeks and working on longer range plans for another Lager hat trick. (Dortmunder, Vienna and O-Fest) Need to dig up Blatz' Dortmunder & O-Fest recipes & see how I can adapt them to what I have on hand. Heard they're pretty good...Cheers!!!
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brewing a red rye that's gonna get 100% funkified with some bugfarm
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Going to clean a couple of kegs, keg a rye pale ale, and brew an Irish Red Ale. Gonna be a busy Sunday!
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I'll try to get some kegging and general maintenance stuff done, and get my mill cabinet all back together. I picked up a low speed drill to run it too, the cordless one wasn't cutting it.
http://www.harborfreight.com/1-2-half-inch-heavy-duty-spade-handle-drill-93632.html
I may try to brew an Irish Stout, but that might wait.
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I picked up a low speed drill to run it too, the cordless one wasn't cutting it.
http://www.harborfreight.com/1-2-half-inch-heavy-duty-spade-handle-drill-93632.html
That's similar to what I use. You're going to love it! Cheers!!!
(http://i1116.photobucket.com/albums/k566/tjhamilton/Grain%20Mill/DSCN2031.jpg)
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Something IPAish for me..
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Going to do the Black IPA thing Friday night. I know some think it's wrong, but I've quite liked the few commercial examples I've had. Oh, and it has to be an IPA as I need to use a large volume of hops in order to make room for all the fish I'm going to bag on Sunday (I hope).
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
Oh, I don't think there's anything wrong with it. Except the name. This needs some work, and I'm not convinced that the CDA or the American Black Ale has universal acceptance.
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
The taste? Yeah, I'm a curmudgeon....
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
The taste? Yeah, I'm a curmudgeon....
I did say some think it's wrong. I was trying not to name names...
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
The taste? Yeah, I'm a curmudgeon....
I did say some think it's wrong. I was trying not to name names...
He couldn't possibly be talking about me!
I'm brewing a 1554 clone on Sunday. Hooray!
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I just finished turning my kegerator from a commercial snake head tap into a double CO2 line, pin lock connected home brew goodness dispenser. All I have to do now is keg my first batch tomorrow, an extract kit English Bitter.
Then on Sunday, I am brewing a Lefse Blonde extract kit. This will be my fourth extract kit, the first Porter is almost gone, except for one six pack I am storing away for a rainy day, and the third, a Black IPA will go into the secondary on Sunday for another month of love.
Saturday I am going on a private tour of the New Belgium Brewery in Fort Collins, will try not to sob and beg for a job...
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Hope to be doing Green Flash West Coast IPA on Sunday, but there may be snow in the forecast...not that I haven't brewed in the snow before.
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2011 batch of Lenten Brew. A group from church brews it. We bottle it together about mid-Lent and it's ready for drinking on Easter. A new take on Lenten Discipline. (third year for it) We don't drink the beer that we made just before Lent, during Lent.
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Going to do the Black IPA thing Friday night. I know some think it's wrong...
It's wet, it's cold, it's flavorful, it's beer... what could be wrong with it other than the name?
The taste? Yeah, I'm a curmudgeon....
buggy whips - automobiles
adding machines - computers
I agree with Denny, he is a curmudgeon. :D
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No brewing, but lots of drinking with family visiting. I'll have to brew several batches next weekend to restore supplies...
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I am going to do a beer that I have not done in ages with a twist.
A cream ale. The twist is to add all the hops at knockout and do a steep. I will be doing something like Kiwanda Cream Ale. Mrs. R. approves of this attempt and experiment, as she likes Kiwanda Cream Ale.
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Did a steam beer done today, just pitched the yeast.
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2011 batch of Lenten Brew. A group from church brews it. We bottle it together about mid-Lent and it's ready for drinking on Easter. A new take on Lenten Discipline. (third year for it) We don't drink the beer that we made just before Lent, during Lent.
Cool! I was actually planning to do this myself! I'm on a low-carb discipline through Lent (started early... my pants shrunk over Christmas), and was thinking about a Lenten brew for the same reasons. What did you brew?