Homebrewers Association | AHA Forum

General Category => Yeast and Fermentation => Topic started by: narcout on March 07, 2011, 10:02:01 pm

Title: Wyeast 2633 - Oktoberfest Blend
Post by: narcout on March 07, 2011, 10:02:01 pm

To those with experience using Wyeast 2633, is it a big diacetyl producer? Does it usually require a d-rest?