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General Category => Yeast and Fermentation => Topic started by: bbump22 on April 11, 2011, 10:30:22 pm

Title: Lagering
Post by: bbump22 on April 11, 2011, 10:30:22 pm
Fellow Brewers,

Im brewing a Maibock, my first lager, and am nearly finished with Primary.  I am using a ranco controlled conical tank and was wondering if I should crop the yeast then lower to lager temps or do I bring it down to lager temps with the yeast still present and crop yeast after lagering? 

Any Suggestions?

Cheers!