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General Category => Yeast and Fermentation => Topic started by: babalu87 on December 13, 2009, 01:06:16 PM

Title: St. Bernardus yeast?
Post by: babalu87 on December 13, 2009, 01:06:16 PM
Anyone have any luck culturing it?

I've had good luck with some yeasts from imported bottles in the past, some not so much.
Start out with 100 ml of low gravity wort and go from there.

Is it just a bottling strain ( I need to go read through BLAM again )