Homebrewers Association | AHA Forum
Other than Brewing => All Things Food => Topic started by: Kaiser on December 17, 2009, 03:14:22 PM
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Last weekend, when I made a basked of Brezels and lye rolls, I took pictures to illustrate the process. I finally finished the write-up: http://braukaiser.com/wiki/index.php?title=Brezels_and_other_Laugengeb%C3%A4ck
Enjoy,
Kai
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Looks great Kai. I'll have to give that a try sometime. I think the rolls would be great with some bratwurst, emmentaler cheese, and mustard.
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Looks great Kai. I'll have to give that a try sometime. I think the rolls would be great with some bratwurst, emmentaler cheese, and mustard.
+1
but don't foget the lentils.
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Anyone know a good place to buy lye? I want to do some of these fun rolls...but don't know where to find lye. I'm sure shipping is brutal...so maybe something local in the Chicago-area...
I found this:
http://www.boyercorporation.com/
Is this appropriate for making food? This is really close to my house, so hopefully this is ok!
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I bought mine here after I couldn't find it in local stores. Keep in mind that driving around to find it may cost more in gas than having it shipped. I oftentimes forget about that fact when buying a $5 item and paying $6 for shipping.
PS: I just posted in your hardness thread that you may have added lye instead of lime. I guess this answers that question.
Kai
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Good point Kai. I remember you posting something about buying food grade lye at the NB forum a few months back. What site did you buy this from?
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Looks like I forgot to post the link. It was still in one of my browser tabs: http://www.amazon.com/Grade-Sodium-Hydroxide-Micro-Beads/dp/B001EDBEZM
Kai