Homebrewers Association | AHA Forum

General Category => Yeast and Fermentation => Topic started by: gmac on July 13, 2011, 05:15:50 PM

Title: Wit Starter
Post by: gmac on July 13, 2011, 05:15:50 PM
I just had a thought.  Normally I'd let a starter run for a few days and then cold crash it and pitch the healthy yeast at the bottom.  But for a wit, is this the right plan?  I'm wondering if the yeast will settle properly.  If I was to pour off the liquor on top, am I really getting rid of the less floculent yeast that I should be keeping?
Title: Re: Wit Starter
Post by: denny on July 13, 2011, 05:30:37 PM
I've never found crashing and decanting wit yeast to be a problem.