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General Category => Ingredients => Topic started by: 1vertical on July 31, 2011, 01:50:11 pm

Title: Xylitol
Post by: 1vertical on July 31, 2011, 01:50:11 pm
This non-fermentable sugar seems like it might be a great candidate
for back sweetening.  It has a great sugar like flavor unlike some other
non-fermentables. 
Title: Re: Xylitol
Post by: punatic on July 31, 2011, 02:39:31 pm
I have an unwritten rule:
Anything that begins with X doesn't go into my fermenter (except, perhaps, Agent Scully).
Title: Re: Xylitol
Post by: 1vertical on July 31, 2011, 02:59:58 pm
I have an unwritten rule:
Anything that begins with X doesn't go into my fermenter (except, perhaps, Agent Scully).

Edit: now ya need to change that bc you did write it!

There is the problem, whoever named this had their head in a duffel bag very deeply...
It is already in many things you consume...
Please give it the courtesy of a look see .....
http://en.wikipedia.org/wiki/Xylitol (http://en.wikipedia.org/wiki/Xylitol)