Marseilles Area Society For Homebrewers (MASH) will host Learn to Homebrew Day (Nov.6) at David Bussell's home at 9am and will have members from the club brewing. 1313 Southlawn Dr. Streator, Ilinois Email ;
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Your tickets are in your registration packet when you check in at the conference.
That would be great. Be sure to let me know how much water you used....that seems to be one thing that most of the writeups don't mention.
Your strike/dough in water, is every last drop of water that you will put in the whole batch. Its all the water that would normally go in at strike, all the water for any infusions and all that water that would normally be used to sparge. ALL of it. As an example. in this batch we were looking for a pre-boil volume of 27.3 litres (7.2 gallons) and were using 6.45kg (14.2lb) of grain. So accounting for absorption by the grain, our total water needed was 35litres (9.25gal) and thats how much we mashed in with. The Full Volume.
this spreadsheet has some info too: