We have family in MI, so we had to decide when to visit family and then when we would arrive. It appears we waited too long.
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looks like a cool competition. I brew a pretty decent CP, but I know it can't hang with the sharks that comp will likely draw.
It would be SOOO awesome if someone won with a single infusion...
To tell you the truth, I don't think it was in the recipe. I'm kinda hazy on that night (imagine that!), but IIRC he said it was an older beer. So, it's either by chance or technique! Boulder, do you recall?
BUT, if you are using glucose in you Belgian beers, you are also promoting ester formation, which no one seems to ever talk about.
Its more than just glucose sugar>
A Belgian supplier of sugar(s)
BELGOSUC SUGAR SPECIALITIES
what would happen if I jacked my calicum ppms up to about 250 with gypsum and added a 1/4 cup of slaked lime per 5 gallons.