« on: Today at 03:04:27 PM »
Also using Brewtan B for the first time.
Cool. I ordered some as well but haven't received it yet.
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Probably won't have a chance to brew til next week, but it'll be a comparison....10 lb. Loughran Family ale malt + 1 lb. of Sacchra 50 vs. 10 lb. of Rahr pale malt + 1 lb. Sacchra 50.
After waiting a few days for the yeast to settle at the bottom of the flask, on brewing day I would then siphon off the spent wort, add a pint or so of boiled and cooled to 48° water and pitch the slurry into the roughly 5 gallons of boiled and cooled (to the 48° pitching temperature) wort.
Is that Haystack Rock?