« on: January 06, 2017, 07:45:42 AM »
Was planning on a cream ale, but it's going to be too damn cold. It looks like I'll be painting instead.
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I do 90 min. at 148, then add 190ish sparge water for a pseudo mashout. Works for me.
Myself, got a nice scoresheet detailing how my Schwarz was "way too roasty" while the other judge said it was "very smooth but lacking any roast"
...whatev, I'll take my 37 and try again next year.
I have read many of my scoresheets with this on there. One judge picks up astringency and the other says its creamy.
Who or what is Soper and what is the tour about?I'll be at NHC, but not sure about the Soper Tour yet. Depends on how a few things fall in my schedule. So much to cram into a few days!
Surely. It's the way to Ninkasi though (if you listen to Soper lol)
Well, 3 of the past 4 Ninkasi winners were on the SoperTour.
On the other hand, this year's NHC has an opportunity for true crap shoop in action. Cat 26 Specialty. There are 13 sub cats! 3 of each placing at each site for round one, means many of those sub cats will be at the final mini-BOS. If there is one world class example of each, or even just 9 of those sub cats... its just going to probably come down to which sub cats the mini-BOS judges tend to like better. Maybe they will medal three American Wild Fruits? Or maybe none. That will be a fun table, and I'll bet there will be some debate.